Flavours

All of our cakes are made in a kitchen where allergen ingredients are used so please tell us beforehand if you have any allergies and we can advise on how we can help.

Great Granny Mary's Victoria Sponge

A 50-year-old classic recipe, buttery vanilla sponge cake with vanilla buttercream and either strawberry or raspberry jam.

Triple Chocolate

A decadent chocolate sponge cake with thick chocolate buttercream.

Lemon

Zesty lemon sponge cake with lemon curd and vanilla buttercream.

Cookies 'n' Cream

Buttery vanilla sponge cake with rich Oreo infused buttercream.

Raspberry & White Chocolate

Vanilla sponge cake with lashings of raspberry jam and white chocolate buttercream.

Terry's Chocolate Orange

Orange zest filled chocolate cake with orange infused chocolate buttercream.

Mint Choc Chip

Decadent chocolate cake with mint choc chip infused buttercream.

Vanilla Choc Chip

Buttery vanilla cake speckled with choc chips, paired with vanilla and choc chip infused buttercream.

Coffee and Cream

Coffee enriched vanilla cake with sweet coffee buttercream.

Nutella

Rich chocolate cake with Nutella infused buttercream.

Vegan Option — Cupcakes

Dairy free, eggless and gluten free vanilla sponge with dairy free buttercream topping.

All of our cakes are coated under a layer of silky ganache — the flavour will be recommended once you choose your cake flavour and filling. It allows for a smooth clean finish.

Please note that all our cakes are prepared in a kitchen where allergens such as nuts, dairy, gluten, and eggs are present. While we take care to minimise cross-contamination, we cannot guarantee that our items are free from traces of allergens.

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